OUR MENU

Our food is freshly home cooked and locally sourced.


FOOD SERVING HOURS

Monday
Closed
Tue - Sat
-
Sunday
-

Freshly prepared food, affordable prices and great menu choices.

TO BIGIN

Monday to Saturday

Menu

All the above served with Mixed Leaf Garnish and Balsamic glaze drizzle

Menu

MAIN MEALS

Tuesday to Saturday

Menu


All The above can be served with Oven Baked Potato or Creamy Butter Mash (except stone Bass)


For Allergy Advice, please ask our staff about our ingredients before ordering food or drink.

EXTRAS

Homemade in House

Menu

(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.

VEGAN/VEGETARIAN OPTIONS

Tuesday to Saturday

Menu

(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.

SNACKS & SANDWICHES

Tuesday to Saturday

Served Lunchtime Only: 12:00 pm - 4:00 pm


BAKED POTATO

£12.95

Homemade Bolognaise

Stilton and Mushroom Melt

Cheddar Cheese Melt, with or without Beans


All served with Homemade Coleslaw, Mixed Leaf Garnish with Balsamic Glaze Drizzle 


SANDWICHES

£12.95

Cheddar Cheese

BLT

Fish Finger

(White or Brown Bread)

Bacon and Egg Bap


All served with Homemade Coleslaw, Mixed Leaf Garnish with Balsamic Glaze Drizzle 

CHILDREN'S MEALS

Tuesday to Sunday

£7.95


Sausage

Fish Fingers

Chicken Nuggets

Breaded Wholetail Scampi

Beef Burger

All served with Chips, Beans or Peas. 

Free Soft Drink and Ice Cream.

DESSERT MENU

Tuesday to Sunday


£7.25

Steamed Sponge Pudding with Jam or Syrup and Creamy Custard

Warm Chocolate Fudge Cake with Vanilla Ice Cream, drizzled with a Chocolate Sauce

Chocolate Orange Truffle Cake, Whipped Cream (GF) (VG) on request

Glazed Warm Apple Tart with Ice Cream, Cream or Custard

Lemon Meringue Pie with Pouring Cream and Raspberry Coulee (GF)

Lemon Roulade, with Pouring Cream, and a Raspberry Coulee (GF)

Toffee and Honeycomb Cheesecake, drizzled with a toffee sauce and Pouring Cream

Rhubarb Crumble with lashings of Creamy Custard

£6.25

Strawberry, Vanilla, Chocolate Ice Cream

Salted Caramel Ice Cream (VG)

Orange, Lemon, Mango Sorbet (VG)

See Specials Board for Desserts of the Week

(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.

HOT DRINKS


Menu

SUNDAY LUNCH

1 Course £16.50

2 Courses £23.95

3 Courses £28.95


Extra Serving of any meat £2.75



STARTERS


Pan Fried Garlic Mushrooms in a Rich Home Made Creamy Garlic Sauce

Chicken Pate with Red Onion Marmalade, Mixed Leaf Garnish, Warm Bread

Breaded Wholetail Scampi with Mixed Leaf Garnish and Tartar Sauce


MAINS


Roast Beef

Roast Pork

Roast Chicken

Roast Lamb

Nut Roast

Vegetable Dinner 13.95 (1 Course)

Small Meal also available 12.95 (1 Course)

All Served with Roast Potatoes, New Potatoes, Potch, Carrots, Peas, Cabbage, Parsnip (when available), Yorkshire Pudding, Rich Gravey Sauce

EXTRAS


Menu

CHILDRENS SUNDAY LUNCH


MAINS

(10 Years and Under only)




Small Sunday Roast 12.95

Beef

Chicken

Pork

Lamb

 

All Served with Roast Potatoes, New Potatoes, Potch, Carrots, Peas, Cabbage, Parsnip (when available), Yorkshire Pudding, Rich Gravey Sauce

  _________________

Chicken Nuggets, chips and Peas

Sausage Chips and Peas

Fish Fingers Chips and Peas

7.95


Free Soft Drink and Ice Cream with all meals


BOOKING A TABLE


To reserve a table, simply call us with your preferred date, time and number of guests.  



02920890530


CANCELLATIONS


To cancel, please do give us a call.