OUR MENU
Our food is freshly home cooked and locally sourced.
FOOD SERVING HOURS
- Monday
- Closed
- Tue - Sat
- -
- Sunday
- -
Freshly prepared food, affordable prices and great menu choices.
TO BIGIN
Monday to Saturday
Menu
All the above served with Mixed Leaf Garnish and Balsamic glaze drizzle
Menu
MAIN MEALS
Tuesday to Saturday
Menu
All The above can be served with Oven Baked Potato or Creamy Butter Mash (except stone Bass)
For Allergy Advice, please ask our staff about our ingredients before ordering food or drink.
EXTRAS
Homemade in House
Menu
(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.
VEGAN/VEGETARIAN OPTIONS
Tuesday to Saturday
Menu
(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.
SNACKS & SANDWICHES
Tuesday to Saturday
Served Lunchtime Only: 12:00 pm - 4:00 pm
BAKED POTATO
£12.95
Homemade Bolognaise
Stilton and Mushroom Melt
Cheddar Cheese Melt, with or without Beans
All served with Homemade Coleslaw, Mixed Leaf Garnish with Balsamic Glaze Drizzle
SANDWICHES
£12.95
Cheddar Cheese
BLT
Fish Finger
(White or Brown Bread)
Bacon and Egg Bap
All served with Homemade Coleslaw, Mixed Leaf Garnish with Balsamic Glaze Drizzle
CHILDREN'S MEALS
Tuesday to Sunday
£7.95
Sausage
Fish Fingers
Chicken Nuggets
Breaded Wholetail Scampi
Beef Burger
All served with Chips, Beans or Peas.
Free Soft Drink and Ice Cream.
DESSERT MENU
Tuesday to Sunday
£7.25
Steamed Sponge Pudding with Jam or Syrup and Creamy Custard
Warm Chocolate Fudge Cake with Vanilla Ice Cream, drizzled with a Chocolate Sauce
Chocolate Orange Truffle Cake, Whipped Cream (GF) (VG) on request
Glazed Warm Apple Tart with Ice Cream, Cream or Custard
Lemon Meringue Pie with Pouring Cream and Raspberry Coulee (GF)
Lemon Roulade, with Pouring Cream, and a Raspberry Coulee (GF)
Toffee and Honeycomb Cheesecake, drizzled with a toffee sauce and Pouring Cream
Rhubarb Crumble with lashings of Creamy Custard
£6.25
Strawberry, Vanilla, Chocolate Ice Cream
Salted Caramel Ice Cream (VG)
Orange, Lemon, Mango Sorbet (VG)
See Specials Board for Desserts of the Week
(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.
HOT DRINKS
Menu
SUNDAY LUNCH
1 Course £16.50
2 Courses £23.95
3 Courses £28.95
Extra Serving of any meat £2.75
STARTERS
Pan Fried Garlic Mushrooms in a Rich Home Made Creamy Garlic Sauce
Chicken Pate with Red Onion Marmalade, Mixed Leaf Garnish, Warm Bread
Breaded Wholetail Scampi with Mixed Leaf Garnish and Tartar Sauce
MAINS
Roast Beef
Roast Pork
Roast Chicken
Roast Lamb
Nut Roast
Vegetable Dinner 13.95 (1 Course)
Small Meal also available 12.95 (1 Course)
All Served with Roast Potatoes, New Potatoes, Potch, Carrots, Peas, Cabbage, Parsnip (when available), Yorkshire Pudding, Rich Gravey Sauce
EXTRAS
Menu
CHILDRENS SUNDAY LUNCH
MAINS
(10 Years and Under only)
Small Sunday Roast 12.95
Beef
Chicken
Pork
Lamb
All Served with Roast Potatoes, New Potatoes, Potch, Carrots, Peas, Cabbage, Parsnip (when available), Yorkshire Pudding, Rich Gravey Sauce
_________________
Chicken Nuggets, chips and Peas
Sausage Chips and Peas
Fish Fingers Chips and Peas
7.95
Free Soft Drink and Ice Cream with all meals
BOOKING A TABLE
To reserve a table, simply call us with your preferred date, time and number of guests.
CANCELLATIONS
To cancel, please do give us a call.

