OUR MENU

Our food is freshly home cooked and locally sourced.

FOOD SERVING HOURS

Monday
Closed
Tue - Sat
-
Sunday
-

Freshly prepared food, affordable prices and great menu choices.

TO BIGIN

Monday to Saturday

Menu

Tender Breaded Chicken Goujons Choice of 3 dips: Sweet Chilli, BBQ, Garlic Mayonnaise
£7.50
Classic Deep-Fried Whitebait Served with Tartare Sauce Dip, Lemon Wedge

£7.50
Pan Fried Creamy Garlic Mushrooms Served on Crisp Toasted Ciabatta Bread, topped with a Balsamic Glaze Drizzle (V/GF)
£6.95
Deep Fried Salt and Pepper Calamari With Garlic Mayonnaise Dip, Lemon Wedge

£7.50

All the above served with Mixed Leaf Garnish and Balsamic Glaze Drizzle

(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.

MAIN MEALS

Tuesday to Saturday

Menu

10oz Gammon Steak with Fried Egg and Pineapple, Chips, Garden Peas, Homemade Onion Rings, Tomato, Pan Fried Mushrooms (GF)
£17.95
Homemade Chicken Curry Choice of Rice, Chips, Plain Rice or Half and Half, Poppadom, Mango Chutney (GF)

£17.95
Proper Homemade Steak and Ale Pie Served with Puff Pastry Lid, Chips, Garden Peas
£16.95
Freshly Baked Homemade Lasagne Topped with a Béchamel Sauce and Parmesan Cheese, Chips, Garlic Bread, Mixed Leaf Garnish, Balsamic Glaze
£17.95
8oz Prime Hand Cut Sirloin Steak Chips, Mushroom, Homemade Onion Rings, Fresh Grilled Tomato, Garden Peas, Mixed Leaf Garnish Drizzled with Balsamic Glaze
£24.95
Homemade Shredded Beef Chilli Duck Char Siu, Rich Hoisin Sweet Chilli Sauce, Chips, Rice or Half and Half
£17.95
Hunter Chicken Battered Chicken topped with Cheddar Cheese, Bacon and a Rich Bourbon BBQ Sauce Chips and Mixed Leaf Garnish with a Balsamic Glaze
£17.50
In House Smashed Beef Burger With Cheddar Cheese, Bacon, Homemade Onion Rings, Chipotle Mayonnaise, Chips, Homemade Coleslaw, Mixed Leaf Garnish with a Drizzled Balsamic Glaze
£17.95
Valentines Pork Steak Served in a Homemade Creamy Pepper Sauce, Chips, Garden Peas, Fresh Grilled Tomato, Grilled Mushroom, Homemade Onion Rings, Mixed Leaf Salad Drizzled with a Balsamic Glaze (GF)
£17.95
Freshly Battered Fish and Chips Garden or Mushy Peas, Mixed Leaf Garnish Drizzled with a Balsamic Glaze, Fresh Lemon Wedge (GF)
£16.95
Breaded Deep Fried Whole Tail Scampi Chips, Garden Peas, Mixed Leaf Garnish Drizzled with a Balsamic Glaze, Fresh Lemon Wedge
£16.95
Pan Roasted Fresh Salmon Chips, Garden Peas and Mixed Leaf Garnish Drizzled with a Balsamic Glaze, Fresh Lemon Wedge (GF)
£18.95
Pan Roasted Stone Bass Cooked Spanish style with Paprika Butter, Fresh Peppers and Sliced New Potatoes, finished with Homemade Pesto and Caramelised Red Onion, Balsamic Glaze Drizzle, Fresh Lemon Wedge (GF)
£18.95

All the above can be served with Oven Baked Potato or Creamy Butter Mash (except Stone Bass)


For Allergy Advice, please ask our staff about our ingredients before ordering food or drink.

EXTRAS

Homemade in House

Menu

Creamy Pepper Sauce (GF)
£3.50
Beef Dripping (GF)
£3.50
Garlic Bread
£3.10
Cheesey Garlic Bread
£3.95
Onion Rings
£3.50
Mushrooms
£3.10
Chips
£3.50
Creamy Buttered Mashed Potato
£3.50
Coleslaw
£1.95

(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.

VEGAN/VEGETARIAN OPTIONS

Tuesday to Saturday

Menu

Pan Fried Battered Tempeh with Peppers, Homemade Sweet Chilli, Hoisin Sauce, Rice Chilli or Half and Half (VG)
£17.95
Homemade Vegetable Curry, Plain Rice, Chips or Half and Half, Poppadom (VG)
£17.95
Vegetable Burger, Lettuce, Tomato, Homemade Onion Rings, Chips, Homemade Coleslaw with Sweet Chilli & Chipotle Mayonnaise (VG)

£17.95
Mixed Mushroom Stroganoff with Plain Rice or Half and Half (V) (VG) (GF)
£16.95

(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.

SNACKS & SANDWICHES

Tuesday to Saturday

Served Lunchtime Only: 12:00 pm - 4:00 pm

BAKED POTATO

£10.95

Homemade Bolognaise

Stilton and Mushroom Melt

Cheddar Cheese, Mixed Leaves and Tomatoes


All served with Homemade Coleslaw, Mixed Leaf Garnish and Balsamic Glaze Drizzle.

SANDWICHES

£10.95

Cheddar Cheese

BLT

Drizzle and Chips

Fish Finger

(White or Brown Bread)

Bacon and Egg Bap

All the above served with Homemade Coleslaw, Mixed Leaf Garnish with Balsamic Glaze Drizzle and Chips

CHILDREN'S MEALS

Tuesday to Sunday

£7.95

Sausage

Fish Fingers

Chicken Nuggets

Breaded Wholetail Scampi

Beef Burger

All served with Chips, Beans or Peas. 

Free Soft Drink and Ice Cream.

DESSERT MENU

Tuesday to Sunday

£6.50

Steamed sponge Pudding with Jam or Syrup and Custard

Warm Chocolate Fudge Cake with Vanilla Ice Cream (VG)

Chocolate Orange Truffle Cake, Whipped Cream (GF) (VG) on request

Warm Apple Tart with Ice Cream, Cream or Custard

Toffee and Honeycomb Cheesecake with Pouring Cream

Strawberry, Vanilla, Chocolate Ice Cream

Salted Caramel Ice Cream (VG)

See Specials Board for Desserts of the Week

(VG) Vegan, (GF) Gluten Free, (V) Vegetarian.

HOT DRINKS

Menu

Breakfast Tea, Green Tea, Peppermint Tea
£1.95
Latte, Cappuccino, Americano, Expresso, Hot Chocolate
£3.50
Floater Coffee or Liquor Coffee also available on request

SUNDAY LUNCH

1 Course £15.50

2 Courses £22.95

3 Courses £27.95


Extra Serving of any meat £2.25

STARTERS

Pan Fried Garlic Mushrooms in a Rich Creamy Garlic Sauce

Chicken Pate with Red Onion Marmalade and Warm Bread

Breaded White Bait with Mixed Leaf Garnish and Tartar Sauce

MAINS

Roast Beef

Roast Pork

Roast Chicken

Roast Lamb

Nut Roast

Vegetable Dinner £12.95 (1 course)

Small meal also Available £11.95 (1 course)


All served with Roasted Potatoes, New Potatoes, Potch,

Carrots, Peas, Cabbage, Yorkshire Pudding and Rich Gravy Sauce

EXTRAS

Menu

Roast Potato Bowl
£1.95
Vegetables Bowl
£1.95
Yorkshire Pudding
£0.95

CHILDRENS SUNDAY LUNCH

MAINS

10 Years and Under

£7.50

Roast Beef

Roast Pork

Roast Chicken

Roast Lamb

All served with Roasted Potatoes, New Potatoes, Potch,

Carrots, Peas, Cabbage, and Yorkshire Pudding


Chicken Nuggets, Chips & Peas

Sausage, Chips & Peas

Fish Fingers, Chips & Peas

All Served with free soft drinks and Ice Cream

BOOKING A TABLE


To reserve a table, simply call us with your preferred date, time and number of guests.  



02920890530


CANCELLATIONS


To cancel, please do give us a call.